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Stock Photo: Dijon Mustard Sauce Bluefish Fillet
ID 13401159 © Shootalot | Megapixl.com
Photo of bluefish fillet served with rice and lime for dinner. This fillet was cooked with salt, pepper, lime juice, butter and dijon mustard in order to counteract the oily fishy flavor bluefish have. Fresher is better for bluefish-the fish should be eaten the day it is caught.
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