Stock Photo: Dessert Hoppers - Sri Lanka Cuisine
ID 259228794 © Euriico | Megapixl.com
Hoppers a type of appam; are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either savoury; such as egg hoppers, milk hoppers, and string hoppers, or sweet ;such as vandu appa and pani appa. Savory hoppers are often accompanied by lunu miris, a mix of red onions and spices. Srilankan cuisine.
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aapam aappa appa appam background batter bowl breakfast brown ceylon close closeup coconut cooking crepe crispy cuisine dessert dinner dish egg eggs either fermented fermenting flour food fried green homemade hopper hoppers lanka lankan macro milk mix plain red savory savoury shape snack sri srilankan steamed string sweet toddy traditional vandu variants vegetarian yeast
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