Rendang is a meat-based dish that results from a long, low-temperature cooking process using a variety of spices and coconut milk. The cooking process takes hours (usually about four hours) until all that remains are pieces of dark black meat and bran. At room temperature, rendang can last for weeks. Rendang that is cooked in a shorter time and the coconut milk has not dried out is called kalio, it is light golden brown.made using artificial intelligence
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