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Stock Photo: Delicious Ramadan Dish, Boiled, Cracked, Or Coarsely-Ground Wheat, Mixed With Meat Called Hareesa Placed In A Dish With Bread

ID 167599237 © Gdesignermohsin | Megapixl.com

Harisa is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned.[1] Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab country of the Arab Gulf, especially in the month of Ramadan, while Harissa is an Armenian dish from the Ararat plain.

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Delicious Ramadan Dish, boiled, cracked, or coarsely-ground wheat, mixed with meat called Hareesa placed in a dish with bread

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