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Stock Photo: Delicious Pickled Fish Fermented With Chinese Rice Wine

ID 55966736 © Mengtianhan | Megapixl.com

Pickled fish fermented with chinese rice wine is a traditional dish in the regions south of the Yangtze River in China. It is normally to put pickled fish in a jar which full of chinese rice wine, when the fish are fermented for almost ten days, you can take them out to enjoy the delicacy.

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Delicious pickled fish fermented with chinese rice wine

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