Indulge in the exquisite taste of Malaysian cuisine with homemade crackers that are prepared using a blend of yellow split peas, corn flour, and tapioca flour. These delectable bites are fried to a perfect crisp and paired with traditional accompaniments. The recipe for these crackers is crafted with precision to ensure that every batch is consistent in flavor and texture. These crackers are a testament to the rich culinary heritage of Malaysia and are a must-try for anyone who appreciates cooking.