Delicious And Crusty Artisan Croissant. A Croissant Is A Laminated, Yeast-Leavened Bakery Product That Contains Dough/Roll-In Fat Layers To Create A Flaky, Crispy Texture. Croissants Belong To The Viennoiserie Or Pastry Category Of Baked Goods Along With Brioche, Danish And Puff Pastries. A Croissant Usually Contains Normal Levels Of Salt, Yeast And Sugar.

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