Stock Photo: Deep Fried Fish With Basil Chilli Sauce Or Gurame Sambal Kemangi
ID 248689292 © Halomousa | Megapixl.com
Gurame Sambal Kemangi is deep fried gourami fish topped with basil chili sauce. Gourami is a freshwater fish native to Asia and it tastes delicious topped with the spicy and tangy sauce made from aromatic basils. The freshly fried fish, with the delicious spicy sauce makes this a gorgeous dish to go with steamed white rice. Perfect for a light lunch.
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KEYWORDS
ikan indonesia indonesian bawal tomato background plate gourmet fried fish filet dish traditional gurameh spicy health asian close red snapper cooking chinese meal food dinner delicious gourami lunch fresh tasty healthy cuisine restaurant gurame white sauce sambal chili closeup spices sweet fillet meat goreng makanan enak carp
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