More commonly known as the Damask rose, sometimes as the rose of Castile, is a rose hybrid, derived from Rosa gallica and Rosa moschata, The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil used in perfumery and to make rose water and `rose concrete`. The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand
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