Curry noodles are a type of noodle dish that is made with curry sauce and typically contains vegetables and meat or seafood. The dish is popular in many Asian countries, including Malaysia, Singapore, Thailand, and Indonesia, and can be served as a street food or in restaurants. The curry sauce used in curry noodles is typically made from a blend of spices such as turmeric, cumin, coriander, and chili powder, which give the dish its distinctive yellow color and rich flavor. The sauce is then combined with coconut milk or broth to create a creamy, fragrant base for the noodles. Vegetables commonly used in curry noodles include onions, potatoes, carrots, and bean sprouts, while the meat or seafood can vary depending on the region and individual preferences. Chicken, beef, pork, and shrimp are common choices for curry noodles, but vegetarian options are also available. The noodles used in curry noodles can also vary depending on the region and type of dish. Thin rice noodles, thick udon noodles, or egg noodles are common choices for curry noodles, and can be cooked in the curry sauce or served on the side. Overall, curry noodles are a flavorful and satisfying noodle dish that combines the aromatic spices of curry with the comfort of noodles and vegetables. It can be a hearty meal that is perfect for cold weather or a quick lunch or dinner option for those on the go.