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Stock Photo: Curry Mee

ID 207994625 © Ravijohnsmith | Megapixl.com

Curry Mee is a dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or string thin mee-hoon rice vermicelli with spicy curry soup, chilli sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

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