Stock Photo: Crispy Fried Tilapia With Spicy Sambal Sauce
ID 275496827 © Rahayudwiputri86 | Megapixl.com
Mujaer goreng dan sambal is an Indonesian dish typically consisting of deep-fried tilapia fish (mujaer) and a spicy sauce made with chili peppers, tomatoes, shallots, and other ingredients (sambal).The tilapia fish is usually marinated with spices such as turmeric, coriander, and garlic before being coated with flour and deep-fried until crispy. It is then served with the sambal sauce, which adds a fiery and tangy flavor to the dish. The sambal sauce is often made by grinding or blending the ingredients together, and may include variations such as adding tamarind or shrimp paste for extra depth of flavor.Overall, mujaer goreng dan sambal is a delicious and popular Indonesian dish that combines crispy fried fish with a flavorful and spicy sauce. It is often served with steamed rice and vegetables, making for a satisfying and filling meal.
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adding adds blending breakfast chili coated combines consisting coriander crispy cuisine dan deep-fried delicious depth dessert dish extra fiery filling fish flavor flavorful flour food fried garlic goreng grinding include indonesian ingredients lunch making marinated may meal meat mujaer paste peppers plant popular produce restaurant rice salad sambal satisfying sauce seafood served shallots shrimp spices spicy steak steamed tamarind tangy tilapia together tomatoes turmeric typically variations vegetable vegetables
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