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Stock Photo: Crème Brûlée ,French Vanilla Custard- White Background

ID 270679913 © Nopkage | Megapixl.com

Crème brûlée is a classic French dessert that features a rich and creamy vanilla custard topped with a layer of caramelized sugar. The custard is made by mixing egg yolks, cream, sugar, and vanilla extract together and then baking in a water bath until set. Once chilled, the custard is topped with a layer of sugar and then caramelized with a torch or under the broiler, creating a satisfyingly crunchy top layer. Served on a white background, this dessert's vibrant yellow color and caramelized sugar topping create a visually appealing contrast. It's a deliciously decadent dessert that is perfect for impressing dinner guests or as a special treat for yourself.

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Crème Brûlée ,French Vanilla Custard- white background

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