Country style baked merluccius: tail of fish 250g season with salt, pepper, bake in oven for 20 minutes at 220C. Serve with potatoes and fresh vegetables
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codfish country style tail baked seasoning served potatoes carrots boiled steamed greens rosemary tomatoes fresh lemon sliced fish hake merluccius pikeperch pollock cooked seawater food products appetiser meal diet dish vegetarian lenten cookery ingredient menu dinner lunch home restaurant delicious healthy nutrition natural appetizing gourmet delectable delicatessen
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