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Stock Photo: Coto Makassar Or Coto Mangkasara. Indonesia Traditional Food From Makasar City, South Sulawesi. It Made From Beef And Offal

ID 243953573 © Rbagusdiani | Megapixl.com

Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal

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Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal

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authentic enamel menu herbs hot indonesian lime saucer south spices taste beef boiled chilli grinder leaf main meal onion peanut red rice savory savoury shallot soup spoon typical brown cake cuisine dish food fried gourmet plate stone sulawesi tasty traditional buras coto ketupat lontong makasar makassar mangkasara offal sambal selatan

Similar Images

A bowl of coto makassar
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal
Coto makassar or coto mangkasara. Indonesia traditional food from makasar city, south sulawesi. It made from beef and offal

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