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Cooking Of Traditional Balkan Turkish Bosnian Dalmatian Meal Peka In Metal Pots Called Sac Sach Or Sache. Traditional Roast Of Pork Beef Or Veal. Soft Focus - Shallow Depth Of Field

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Cooking of traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal. Soft focus - shallow depth of field

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