Video Footage: Cooking Chicken On Wood Fire Stove, Letting It For.
ID 269464739 © Fs6photography | Megapixl.com
Cooking chicken on wood fire stove, letting it for.Because wood-fired ovens cook food faster, this allows certain nutrients and antioxidants to be retained in the food, which would otherwise be lost by conventional, slower cooking methods. The longer a food is cooked, the less taste and nutrients remain. This is especially true for vegetables.
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