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Video Footage: Com Tam Is A Popular Vietnamese Dish.

ID 293027844 © Diephoanghai | Megapixl.com

Grilled pork belly in Com Tam is a delicious and savory component of the dish. Thin slices of pork belly are marinated in a flavorful mixture that typically includes fish sauce, soy sauce, garlic, sugar, and various spices. The marinated pork is then grilled to perfection, resulting in tender, caramelized, and slightly charred slices of meat. The grilled pork belly in Com Tam is often served on a plate alongside broken rice, which is rice grains that have been fractured during the milling process, creating small, irregular-shaped rice grains. The dish is typically garnished with fresh herbs like cilantro and mint, sliced cucumbers, pickled vegetables, and sometimes a sprinkle of crushed peanuts. A common accompaniment is N??c M?m Pha, a dipping sauce made with fish sauce, garlic, chili, lime juice, and sugar, adding a sweet, salty, and tangy flavor to the dish.Com Tam with grilled pork belly is beloved for its combination of textures and flavors, making it a favorite among locals and tourists alike in Vietnam. The dish showcases the Vietnamese culinary artistry, where simple ingredients are transformed into a harmonious and satisfying meal experience.

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