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Stock Photo: Collard Greens

ID 209238773 © Terezacetinic | Megapixl.com

Collard greens (latte. Brassica oleracea var. acephala) have an important role in a a healthful Mediterranean diet. They are a nutritional power house absolutely delicious and easy to make. In Croatia this delicacy is called ‘Raštika’ or ‘Kupus na tabak’ because of the way it is prepared: pile the leaves on top of one and other roll into a fat cigar and thinly slice into strips. In the end extra virgin olive oil give them a wonderful flavor.

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