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Stock Photo: Cold Borscht (Borshch)

ID 10182967 © Hipokrat | Megapixl.com

East European cold soup made with beet root, beet leaves, raw cucumber, dill, chives, sour milk or cream, served with hard boiled eggs. In Poland we call it Lithuanian cold soup, but it is eaten in Russia and other countries also.

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KEYWORDS

barszcz beetroot belarus boiled borscht borshch bowl chives color cream cucumber cuisine culture dill egg food hard healthy homemade leaf lithuanian meal poland polish red root russia russian shot soup studio tasty traditional ukraine vegetable

More images on Dreamstime

Borsht, bortsch, borshch, borscht. Soup, associated with cuisine of Eastern and Central Europe, especially Ukraine
Borsch borscht borshch in plate with wood spoon isolated on white
Borsch borscht borshch in plate with wood spoon isolated on white
Ukrainian traditional borsch. Russian vegetarian red soup in white bowl on red wooden background. Borscht, borshch with beet.
Ukrainian traditional borsch. Russian vegetarian red soup in blue bowl on red wooden background. Borscht, borshch with beet. To
Ukrainian traditional borsch. Russian vegetarian red soup in white bowl on red wooden background. Top view. Borscht, borshch wit
Ukrainian traditional borsch. Russian vegetarian red soup in blue bowl on blue wooden background. Borscht, borshch with beet. Tw
Ukrainian traditional borsch. Russian vegetarian red soup in white bowl on red wooden background. Top view. Borscht, borshch wit
Bowl of national Ukrainian borshch or borscht served with sour cream, parsley and vodka or moonshine shot.
Ukrainian traditional borsch. Russian vegetarian red soup in white bowl on red wooden background. Top view. Borscht, borshch wit
Ukrainian traditional borsch. Russian vegetarian red soup. Top view. Borscht, borshch with beet. Plate of red beet root soup
Closeup of russian traditional borscht. Waiter serving borshch in restaurant. Restaurant service, waiter at work

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