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Stock Photo: Cocoa And Mexican Chocolate Close-Up, Extracted Manually From The Cacao Beans Or Cacao Nibs In Oaxaca

ID 160921921 © Claramfreelance | Megapixl.com

Metate, used in Mexican indigenous culture, is used to extract the powder from the cacao beans or cacao nibs, usually roasted

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Cocoa and mexican chocolate close-up, extracted manually from the cacao beans or cacao nibs in Oaxaca

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