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Stock Photo: Close-Up Of Steamed Green Tortoise Cakes Or Ang Ku Kueh On Banana Leaf, Made From Glutinous Rice Flour, With Coconut Filling

ID 286595051 © positivesoundvision | Megapixl.com

Red Tortoise Cake or Ang Ku Kueh is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Molded to resemble a tortoise shell, they are traditionally red in color and are auspicious items, especially prepared during important festivals such as Chinese New Year as offerings.

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Close-up of steamed green Tortoise Cakes or Ang Ku Kueh on banana leaf, made from glutinous rice flour, with coconut filling

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