Stock Photo: Close Up Of Fresh Rice Plant, Sprout Ready To Growing In The Rice Field.
ID 311367109 © Chennaihussainpictures | Megapixl.com
more than half of the Indian population consumes rice. rice before threshing or in the husk. Rice production in India is an important part of the national economy. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. Some of the most important rice-growing regions are Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Maharashtra. Over 3,000 varieties of rice are grown across the country, some of which take as less as 60 to 75 days to be grown. The South Asian peninsular ranked second for consumption of rice globally.dia. It is extensively consumed along with various regional cuisines throughout the country.
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