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Stock Photo: Close Up Of A Duck Shell Egg And Multicolored Quail Eggs. A Still-Life On Easter Holidays.

ID 142835397 © Sventovi | Megapixl.com

Quail eggs contain many valuable trace elements and vitamins in total lack of cholesterol. Compared to hen egg, one gram of quail egg contains 2.5 times more vitamin A, 2, 8 times more vitamin B1 and 2.2 times more vitamin B2.

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Close up of a duck shell egg and multicolored quail eggs. A still-life on Easter holidays.

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