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Stock Photo: Ciplukan Fruit Plant, Morel Berry (Physalis Angulata L.)

ID 310543720 © Japasepriday | Megapixl.com

The roots of the ciplukan plant are generally used as an anthelmintic and to reduce fever. The leaves are used to heal broken bones, dropsy, boils, ulcers, heart strengthening, sprains, stomach aches and gonorrhea. The ciplukan fruit itself is often eaten to treat epilepsy, inability to urinate, and jaundice.

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ciplukan fruit plant, Morel berry (Physalis angulata L.)

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