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Stock Photo: Choy Sum- Chinese Cabbage In Oyster Sauce

ID 114715583 © Noayes | Megapixl.com

Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the Brassica genus and the Brassicaceae family. Choy sum is a transliteration of the Cantonese name, which can be literally translated as & x22;heart of the vegetable& x22;. Also known as-& x27;Chinese flowering cabbage& x27;

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bokchoy brassica brassicaceae cabbage cantonese chinese chinesecabbage chinesecuisine chinesefood choy choysum cookedvegatables cuisine family flowering garlic genus healthyfood heart leafy oyster oystersauce sauce sum transliteration vegetable

Stock Photo: Choy Sum- Chinese Cabbage In Oyster Sauce

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