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Stock Photo: Choi Pan, Chinese Dish

ID 263494392 © Abaydesign | Megapixl.com

Choi pan is a Chinese dish which is known in several areas such as Bangka-Belitung and West Kalimantan. Choi pan (菜粄) is a Hakka word for "cake filled with vegetables". In the Tiochiu language this dish is called chai kue (菜粿) which means more or less the same thing.

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Choi Pan, Chinese Dish

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food dish cuisine meal produce breakfast dessert fish meat seafood baking snack vegetable lunch icing invertebrate cooking choi pan chinese areas bangka-belitung west kalimantan hakka cake filled vegetables tiochiu language called chai kue means

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