Stock Photo: Chocolate Waffles And Strawberry And Ice Cream.
ID 58615529 © Peerapongsuankaewphoto | Megapixl.com
A waffle is a leavened batter or dough cooked between two metal plates of a waffle iron until it is golden-brown. The metal plates are patterned to give the waffle its characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Germany, Poland, Hungary, Scandinavia and the United States, with over a dozen regional varieties in Belgium alone.
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based batter belgium between brown characteristic chocolate cooked cream dough dozen eaten france germany give golden hungary ice impression iron leavened many metal netherlands particularly patterned plates poland recipe regional scandinavia shape states strawberry surface there throughout type united until variations varieties waffle waffles world
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