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Stock Photo: Chinese Szechuan Hot Spicy Seafood Dish

ID 51011462 © Moth | Megapixl.com

A photograph showing a typical Sichuan style cuisine dish of hot and spicy sea foods, stir fried with green spring onions, chives, mushrooms and mung bean vermicelli noodles. Can be eaten hot or as a cold dish. Flavoured with red hot Szechuan chilli pepper sauce. Cooked with seafoods such as squids, prawns, shrimps, fish, etc. Delicious and tasty local cooking, popular with locals and tourists.



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Chinese Szechuan hot spicy seafood dish


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