Stock Photo: Chinese Szechuan Hot Spicy Seafood Dish
ID 51011462 © Moth | Megapixl.com
A photograph showing a typical Sichuan style cuisine dish of hot and spicy sea foods, stir fried with green spring onions, chives, mushrooms and mung bean vermicelli noodles. Can be eaten hot or as a cold dish. Flavoured with red hot Szechuan chilli pepper sauce. Cooked with seafoods such as squids, prawns, shrimps, fish, etc. Delicious and tasty local cooking, popular with locals and tourists.
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KEYWORDS
asia asian china chinese colorful colourful common cooking cuisine cuisines dish dishes ethnic fish food foods fried fry hot local mix mixed mixture noodle noodles popular prawn prawns salad salads seafood seafoods shrimp shrimps sichuan sotong spice spices spicy squid squids stirfried stirfry szechuan traditional vemicelli vermicelli
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