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Stock Photo: Chicory Is Known As A Processed Vegetable In Chinese Cuisine; Because It Is Also Called Chinese Mustard.

ID 274204415 © Jayadihgooners | Megapixl.com

Chicory (Brassica rapa Pekinensis Group; mustard greens or Brassicaceae ) is known as a processed vegetable in Chinese cuisine; because it is also called chinese mustard. Another term is petsai. It is called chicory because the leaves tend to be pale yellow and the petioles are white. Chicory can be seen used in pickles (preserved in liquid sugar and salt), in capcai, or in clear soup. Chicory has a distinctive but neutral aroma

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Chicory is known as a processed vegetable in Chinese cuisine; because it is also called chinese mustard.

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