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Stock Photo: Chawanmushi, A Traditional Japanese Cuisine The Taste Is Light And Refreshing

ID 168304392 © Baoshengrulai | Megapixl.com

Japanese steamed egg, a Japanese snack. A teacup is a Japanese character that means a cup of tea, and steaming in a teacup is a Japanese egg stew. In Japan, steamed tea bowls are famous for being one of the most popular dishes for women and children in Japanese cuisine. It is a romantic work that reflects housewife`s hand feeling and artistic ability, it is also simple to do at home. Egg is good for improving the function of nervous system, so egg is a good brain food.

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Chawanmushi, a traditional Japanese cuisine The taste is light and refreshing

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