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Stock Photo: Char Kway Teow In Blue Floral Plate.

ID 217238534 © Ericaimama | Megapixl.com

Char kway teow is a popular Chinese-inspired rice noodle dish from Maritime Southeast Asia. In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles. It is made from flat rice noodles stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage, and bean sprouts.

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Char kway teow in blue floral plate.

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appetite appetizing asia asia1 bean beverage blue calories carbohydrate carbohydrates char chilli chinese chineseinspired chives chopped dark delicious diet dieting dish eating flat flavorful flavours floral foodie fresh freshness garlic gastronome glucose gourmet health healthy heat high hokkien ingredients kway light made maritime meal mixed natural nature noodle noodles nutrition paste plate popular prawns preparation ready recipe refers rice sauce sausage shelled slices southeast soy sprouts stirfried tasty teow traditional variation variety very whole yum yummy

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