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Stock Photo: Char Kuey Teow, Malaysian Stir-Fried Noodles.

ID 271357818 © Ericaimama | Megapixl.com

In Hokkien, the word char means “stir-fried”, and kway teow means “rice cake strips”, referring to the noodles. Char kuey Teow is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with ingredients such as egg, Chinese waxed sausage, fishcake, beansprouts and cockles.

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Char kuey Teow, Malaysian stir-fried noodles.

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kuey teow stir-fried malaysian hokkien word means “stir-fried” kway “rice cake strips” referring noodles dish flat rice tubular yellow wheat fried garlic sweet soya sauce lard ingredients egg chinese waxed sausage fishcake beansprouts cockles appetite appetizing beverage calories carbohydrates carbohydrate dieting diet delicious delectable foodie flavours flavorsome flavorful food gastronome gourmet glucose gluttonous healthy health health-benefits meal mixed nutrition recipe serving traditional table taste tasty close shallow deep noodles

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