Stock Photo: Ceker Mercon Is A Traditional Indonesian Dish
ID 266672014 © ARWP | Megapixl.com
Ceker Mercon is served on a white plate. It is a traditional Indonesian dish made from fried or grilled offal (typically chicken feet or duck feet) that is mixed with a spicy and savory sauce. The sauce typically includes ingredients such as chili peppers, shallots, garlic, and various spices. The dish is commonly served as a snack or side dish and is popular street food in Indonesia.
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