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Stock Photo: Cassava Leaves

ID 303709600 © Ikamaiastuti | Megapixl.com

Cassava leaves contain high content of crude protein depending on the cultivar and climatic conditions. It also contains high contents of vitamins, B1, B2, C, carotenoids and minerals like phosphorous, magnesium, potassium and calcium but low contents of manganese, zinc, iron, copper and sodium. The level of potassium, magnesium, phosphorous, zinc and manganese decreases while calcium, sodium.

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Cassava leaves

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