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Stock Photo: Canutillos De Anís.

ID 268691780 © Alpositivlight | Megapixl.com

The Pestiño is a type of pan fruit that is usually served as a Christmas or Easter sweet, typical of Andalusia and other areas of Spain, made with flour dough, fried in olive oil and soaked in honey.

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Canutillos de anís.

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