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Stock Photo: Candied Fruit Sweets

ID 280715947 © Luz50cy | Megapixl.com

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months.

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Candied Fruit sweets

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