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Stock Photo: Canarian Cuisine - Pata Asada, I.e. Roasted Leg Of Pork

ID 247508730 © Tamara_k | Megapixl.com

Canarian cuisine - pata asada, i.e. roasted leg of pork, one of the most popular way of preparation of pork on Canary Islands

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Canarian cuisine - pata asada, i.e. roasted leg of pork

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acid amino asada calories canaria canarian canaries canary caramelizing cholesterol consumed content cooked cuisine culinary cut daily diet dorsal essential fat fibers food gran high intake islands lean leg light meat most myoglobin nutrition nutritional one oven pata pig pink popular pork preparation process roast roasted roasting saturated slice taste temperatures thermal thiamin tradition traditional trimmed variety vitamin way

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Canarian cuisine - pata asada, i.e. roasted leg of pork
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Canarian cuisine - pata asada, i.e. roasted leg of pork
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Canarian cuisine - pata asada, i.e. roasted leg of pork
Ingredients to prepare the typical sauces of Canarian cuisine, green mojo and mojo picon red
Canarian cuisine - pata asada, i.e. roasted leg of pork

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