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Stock Photo: Canard à L'orange Is A French Bourgeoisie Dish Consisting Of Roast

ID 243133320 © Toyakis2 | Megapixl.com

Canard à l'orange is a French bourgeoisie dish consisting of roast duck with bigarade sauce. Another canard à l'orange is stewed rather than roasted. In that case, cook until spoon-tender

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Canard à l'orange is a French bourgeoisie dish consisting of roast

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