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Stock Photo: Cachopo, A Typical Dish Of The Asturias Region Of Spain That Consists Of Two Large Breaded Veal Fillets Filled With Ham And Cheese

ID 104419747 © Jeannemmel | Megapixl.com

Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese, served on a wooden cutting board

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Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese

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and asturian asturias background beef bleu board breaded cachopo cheese consists cooked cordon crunchy cuisine cutting delicatessen delicious dinner dish eat filled fillet fillets food fried gastronomy gourmet green ham large lettuce lunch meal meat plate product region restaurant roast salad spain spanish steak stuffed tasty that tomato two typical veal vegetables wood wooden

More images on Dreamstime

Cachopo: Typical food from Asturias
Cachopo: Typical food from Asturias
The cachopo is a characteristic dish of the gastronomy of Asturias in Spain.
`Cachopo`, with beaf meat, ham and cheese, typical meal in Asturias, Spain
Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese
Cachopo, a typical dish of Asturias that consists of two large breaded veal fillets filled with ham and cheese, for sale
Cachopo typical food in Asturias
Cachopo
Cachopo
Cachopo
Cachopo
Cachopo

Similar Images

Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo
Cachopo: Typical food from Asturias
Cachopo, a typical dish of Asturias that consists of two large breaded veal fillets filled with ham and cheese, for sale
Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo
Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese
Cachopo
Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo, typical fried meat of Asturias, Spanish gastronomy

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