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A modern factory for the production of meat products, a workshop for cutting animal carcasses for the production of sausage products. A factory worker separates the shoulder blade from the pig's body with a sharp knife. After that, he puts the meat on the conveyor belt. In the future, the meat is used for various needs: sausage production, sausage production, canning. Men's hands professionally cut meat with a sharp knife. Meat shop for cutting animal carcasses. Close-up.