Stock Photo: Broasted Chicken In A Aluminum Container With Mayonnaise, Hummus And French Fries, On A White Back Ground.
ID 316010035 © Chennaihussainpictures | Megapixl.com
broasted chicken in a Aluminum container, in which the restaurants supply food when order placed from home. with mayonnaise, Hummus and french fries, on a white back ground. With its perfect balance of crispness and juiciness, it is a culinary masterpiece that deserves a place in every home cook's repertoire. With its carefully crafted marinade and seasoned coating, this broasted chicken recipe promises a dining experience that will leave you raving. The cooking process of broasted chicken begins in the same way as fried chicken, where it gets seasoned and then rolled in batter and flour. Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact, the lid of the cooker is closed to lock the moisture inside the chicken. Since the outside surface of the chicken is sealed, less penetration of oil in the chicken’s meat takes place, broasted chicken is fried in oil but inside a pressure cooker. Ingredients: Cooking oil, 1 package Luscious Chicken Drumsticks,Salt - to taste,Black pepper to taste, 1 tbsp Lemon Juice, 2 cups all-purpose flour, ¾ cup cornflour, 2 tbsp Garlic Powder, 1 tbsp dried parsley, 2 tbsp Dried Oregano, Chili powder to taste, 2 Eggs, ¼ cup water. Instructions. Broasted Chicken Recipe: Simple Chicken Broast Instructions, Marinate the chicken drumsticks in pepper, vinegar and salt, and set aside., Add flour in a bowl along with salt and pepper and set aside. Add water, salt and egg in a bowl and then whisk well. Now coat chicken in flour, dip in egg, and then again coat in flour. Set it aside on a plate to let it dry for 5 minutes. Add enough oil to a pressure cooker for deep frying and deep fry each drumstick for 30 to 45 seconds. Cover the pressure cooker and wait for 2 whistles.Now let it sit for 5 minutes after switching off the flame.Release the pressure by lifting the whistle carefully with a spoon. Now heat it again after opening the cooker, and fry it till the outer layer of the chicken gets crispy again. Drain it and serve hot.
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