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Stock Photo: Brik Or Burek Is The North African Version Of Borek, A Stuffed Filo Pastry Which Is Commonly Deep Fried Close Up In The Plate.

ID 259165583 © Fomaa | Megapixl.com

Brik or burek is the north African version of borek, a stuffed filo pastry which is commonly deep fried close up in the plate on the wooden table. Horizontal

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Brik or burek is the north African version of borek, a stuffed filo pastry which is commonly deep fried close up in the plate.

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