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Stock Photo: Brik Is A Very Thin, Brittle Pastry Used In Tunisian Cooking Is The Base For A Breakfast Pastry Stuffed With Egg, Potato, Tuna

ID 259165575 © Fomaa | Megapixl.com

Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna fish close up in the plate on the wooden table. Horizontal

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Brik is a very thin, brittle pastry used in Tunisian cooking is the base for a breakfast pastry stuffed with egg, potato, tuna

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appetizer arabian background bread breakfast brick brik cheese closeup cooked crisp crust cuisine delicious dish dough egg filling filo fish food fresh fried golden gourmet harissa healthy homemade lemon liquid meal menu parsley pastry patty phyllo plate potato prepared roasted rustic snack stuffed tasty thin traditional tuna tunisian vegetable wooden yolk

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