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Stock Photo: Bread Of The Dead A Type Of Sweet Bread Traditionally Baked In Mexico

ID 259568233 © Oasisamuel | Megapixl.com

Bread of the dead a type of sweet bread traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the day of the dead,celebrated from November 1 and 2.

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Bread of the dead a type of sweet bread traditionally baked in Mexico

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food dish dessert breakfast produce meal cuisine snack baking bread icing meat cake dairy chocolate dead type sweet traditionally baked mexico mexican diaspora weeks leading day altar art bakery catholic celebration close delicious folklore holiday muerto offering religion religious saints spiritual sugar tasty tradition traditional travel

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MUNA, MEXICO 01 June, 2018 Traditionally colored city name Muna in Mexico
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchas sweet bread is a type of pan dulce traditionally baked in Mexico during the weeks leading up to the Día de Muertos

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