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Illustration: Brazilian Food. Cuzcuz, Cous Cous, Cassava, Farofa, Feijoada, Considered The Country'S National Dish, And Regional

ID 286277297 © Irinagost2015 | Megapixl.com

Brazilian food. cuzcuz, cous cous, cassava, farofa, feijoada, considered the country's national dish, and regional foods such as beiju, feijao tropeiro, vatapa, moqueca capixaba, polenta and acaraje. AI generated

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Brazilian food. cuzcuz, cous cous, cassava, farofa, feijoada, considered the country's national dish, and regional

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