Bisquet. Also known as Bisquets Chinos, it is one of the traditional breads in Mexico, commonly consumed hot, cut in half and spread with butter and fruit jam
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also bake baked bakery baking biscuit biscuits bisquet bisquets bread breads breakfast browned bun buns butter catering chinos commonly consumed creative cuisine culinary cut dessert dinner dulce falling flying food fruit gastronomy goods half handmade homemade hot jam known levitation lunch mexican mexico morning one pan pastries pastry rustic snack spongy spread sweet tasty traditional typical
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