Photo of mexican food-a big bowl of salpicon meant to serve several people. Salpicon is prepared using cooked shredded flank steak or brisket of beef, chopped cooked potatoes,sliced onions, chopped lettuce, sliced tomatoes, sliced avocado, sliced radishes, olive oil, white vinegar, salt and pepper. This mixture is often served on top of a tostada.
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