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Stock Photo: Beautiful Homemade Beef Wellington

ID 186415617 © Neblinaorrico | Megapixl.com

How do you make the perfect Beef Wellington? Brush the egg mixture around the tenderloin on the sheet and roll the tenderloin tightly in the pastry. Brush the remaining egg mixture on the outside of the pastry and cut slits in the top. Bake the Wellington: Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. About 45 minutes

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Beautiful homemade beef wellington

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