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Stock Photo: Batagor A.k.a Dumpling Siomay And Dumpling Tofu Fish Fried With Peanut Sauce

ID 268849823 © Andelladhs | Megapixl.com

In general, batagor is made from softened tofu and filled with a mixture made from mackerel and tapioca flour and then shaped like a ball which is fried in hot oil for a few minutes until cooked. Another variation is siomay, fried and served with batagor and combined with peanut sauce, sweet soy sauce, chili sauce, and lime juice as a complement.

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Batagor a.k.a dumpling siomay and dumpling tofu fish fried with peanut sauce

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aka another ball batagor chili chilli combined complement cooked cucumbar dumpling feeling few filled fish flour fried general hot juice like lime mackerel made minutes mixture oil peanut sauce served shaped siomay softened soy sweet tapioca then tofu variation vegetables which

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